Delicious, fresh food overlooking the Whitsunday Islands.

Thursday to sunday
• 12pm till late •
BOOKINGS
Ph: 07 4946 6678


Anchor Bar's Airlie Beach restaurant serves food Thursday through to Sunday, from 12pm.  With a great range of dishes created by awesome chefs, using Airlie Beach local fresh produce and specialty imported goods, there is a great range to choose from.
Check out the specials chalk board daily with the chefs latest favourites.

SHARE ME - SMALL PLATES


ARANCINI
Three Cheese and Wild Mushroom Crumbed Risotto Balls w Basil Pesto, Rocket and Paprika Aioli  V  20

FRIED CHICKEN
Southern Style Chicken Strips, House Pickles and Honey Mustard Mayo  18

PORK BELLY
Sticky Asian Style Pork Bites with Prawn Crackers and Soy Dipping Sauce  DF  24

CHICKEN WINGS
Fried Wings Coated in your choice of the following:  ½ KG 24 – Full KG  38
Original Anchor Bar Hot Sauce (Medium Heat) w a Blue Cheese Dip
House Made Sweet Spicy Plum Sauce
Smokey BBQ Sauce


CALAMARI
Lightly Coated Salt and Pepper Flash Fried Calamari with Rocket and Aioli  DF  19

MUSSELS
Steamed with your choice of:  
Creamy Garlic White Wine Sauce or Tomato Chilli & Herb Broth and a Toasted Baguette for dipping  ½ KG 22 - Full KG  38

LOADED FRIES - BEEF AND BACON
Marinated Beef Strips, Diced Smoked Bacon, Melted Cheese, Tomato and Onion Salsa, Aioli and Smokey BBQ Sauce  22

LOADED FRIES - VEGETARIAN
Guacamole, Sweet Chilli, Tomato and Onion Salsa Topped with Melted Cheese and Sour Cream  22

ANTIPASTO PLATTER
Chef’s Selection of Cured Cold Cut Meat, Olives, Vine Ripened Tomatoes, Trio of Cheese, Bread and Dips  44


BURGERS & SANDWICHES 
- wITH FRIES


BEEF BURGER
Angus Prime Beef Pattie with Smoked Bacon, American Cheese, Pickles, Fried Onion Rings and a House Burger Sauce  25

CHICKEN BURGER
Crispy Fried Chicken with Smoked Bacon, American Cheese, Slaw, & Aioli  26  GF on Request  3

GOURMET CHORIZO HOTDOG
Grilled Chorizo Sausage served in a Toasted Brioche Roll Topped w Crispy Bacon, Sticky Cider Onions, Melted Cheese, Garlic Butter, American Mustard Mayo & Tomato Sauce  26

HALLOUMI BURGER
Grilled Halloumi, Fire Roasted Capsicum, Roasted Portobello Garlic Mushroom, Tomato Relish & Crispy Shallots  25  V, GF on Request  3

STEAK SANDWICH
Toasted Turkish, Grilled Steak Sliced and served with Smoked Bacon, Rocket, Cheese, Tomato Relish, Smoky BBQ Sauce  28


SALADS


ORIENTAL BEEF & NOODLE SALAD
Marinated Beef Strips, Vermicelli Noodles, Bok Choy, Pak Choy, Spring Onion, Red Onion, Chilli, Sweet and Sour Sauce and Crispy Shallots  GF, DF  28  

PEAR, PROSCIUTTO & SWEET POTATO SALAD
Maple Roasted Pears, Baked Sweet Potato, Swee tPotato Hummus, Crispy Prosciutto, Candied Pecan Nuts, Mixed Leaves w a Honey & Pommnegranite Dressing GF, DF  28

PANKO PRAWN CAESAR
Fried Panko Crumbed Prawns, Cos & Baby Gem Lettuce, Parmesan Shavings, Crispy Bacon, Garlic Croutons, Soft Poached Eggs in Our House Made Casear Dressing  2

Salads add:
Salt & Pepper Calamari, Grilled Chicken, Bacon, Halloumi, Beef Strips or Chilli Tofu 6

Half Portion Salad
Add
a half portion of Salad to any dish  14

MAINS


SCALLOPS & PORK BELLY
Pan Seared Scallops, Sticky Pork Belly Bites, Cucumber andPineapple Kimchi and Wakame Salad  38

COCONUT JACKFRUIT CURRY
Tropical Style medium heat Curry with Chilli Garlic Steamed Rice and a House Made Local Mango Chutney  VG, V, DF  28  
Add Beef Strips or Chicken  6

FISH TACO’S
Lightly Spiced Grilled Fish Fillet, Corn Salsa, Slaw, Pimento Sauce and Herb Yoghurt  GF Taco’s available upon request  28

PORK RIBS
Whole Rack of Ribs, House Made Sticky BBQ Sauce & Fries  DF  45

FISH & CHIPS
Your Choice of Beer Battered, Grilled or Crumbed Catch of the Day with Chips, Salad & Tartare Sauce  29

CAN’T DECIDE PLATTER
Smokey Pork Ribs, Hot Wings, Calamari, Arancini, Mini Fish Taco’s Steamed Mussels in your choice of Garlic Cream or Tomato Chilli Sauce and Sweet Potato Fries
(Super Hungry this will feed two people, a meal for four, or a snack for six or more)  88

ULTIMATE SURF AND TURF
200g Eye Fillet Steak with your choice of Sauce on the side and Half a Western Australian Rock Lobster served either Creamy Mornay or Cold in a Saffron Mayonaise  76

STEAK OF THE DAY
Cooked to your liking and served with a choice of:
Two Sides and a Sauce from the list below  POA

SIDES & SAUCES


SIDES:
Fries w Aioli  V  8  
Sweet Potato Fries w Paprika Aioli  V  9
Onion Rings w Aioli  V  8  
Grilled Chicken or Halloumi  8
Salt n Pepper Calamari  10  
Steamed Greens with Butter  8
Crispy Bread and Butter  V  6
Rocket Parmesan Salad  V, GF  9
Corn Salsa  V  6
Bacon  5
Chilli Tofu  6

SAUCES:
Tomato, BBQ, Thai Sweet Chilli  .50
Aioli, Paprika Aioli, Tartare  1
Peppercorn, Wild Mushroom, Gravy, Blue Cheese, Garlic Cream, or House Made Rib Sauce  2.5

LITTLE PEOPLE


Cheese Burger
Prime Beef Pattie, Cheese, House Burger Sauce  12

Crispy Chicken Burger
Crispy Chicken with Cheese and Aioli  12

Salt & Pepper Calamari
Lightly Coated Flash Fried Calamari and Aioli  12

Crispy Fried Chicken Strips
Southern Style Coated Chicken Breast  12

Fish Fillets
Battered, Grilled or Crumbed with Aioli  12

DESSERT

CHECK THE DAILY SPECIALS BOARD FOR OUR DESSERT OF THE DAY

KIDS ICE CREAM
Vanilla with choice of topping: Strawberry, Chocolate or Caramel  5


GF-
Gluten Free  DF- Dairy Free  V- Vegetarian  VG- Vegan

PLEASE INFORM STAFF WHEN ORDERING OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS AS NOT ALL INGREDIENTS ARE LISTED ON THE MENU.

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