Anchor Bar's Airlie Beach restaurant serves food Thursday through to Sunday, from 12pm. With a great range of dishes created by awesome chefs, using Airlie Beach local fresh produce and specialty imported goods, there is a great range to choose from.
Check out the specials chalk board daily with the chefs latest favourites.
ARANCINI
Three Cheese and Wild Mushroom Crumbed Risotto Balls with Basil Pesto, Rocket, Paprika Aioli V 19
FRIED CHICKEN
Southern Style Chicken Strips, House Pickles, Honey Mustard Mayo 19
SMOKED FISH CROQUETTES
House Smoked Local Reef Fish, Sweet Potato and Vintage Cheddar Croquettes with Bacon Aioli, Rocket and Sweet Potato Crisps 19
PORK BELLY
Sticky Asian Style Bites, Prawn Crackers and Sesame Soy Dipping Sauce DF 19
CHICKEN WINGS
Fried Wings In a Rich Medium Heat Buttery Sauce with Blue Cheese Dip ½ KG 22 – Full KG 36
CALAMARI
Lightly Coated Salt and Pepper Calamari w Parmesan Salad and Aioli DF 18
NZ GREEN LIPPED MUSSELS
Steamed with your choice of: Creamy Garlic White Wine Sauce or Tomato Chilli & Herb Broth served with a side of bred 1/2 KG 22 - Full KG 38
ANTIPASTO PLATTER
Chefs selection of Cured Cold Cut Meats, Trio of Breads, Dips and Cheese, Mixed Olives, Vine Ripened Tomato, Basil 38
BEEF BURGER
Angus Beef Pattie, Smoked Bacon, American Cheese, Iceberg Lettuce, Pickles, Fried Onion Rings & House Burger Sauce 24
CHICKEN BURGER
Crispy Fried Chicken, Smoked Bacon, American Cheese, Crunch Slaw & Aioli 24 GF on Request
PORK BELLY BURGER
Crispy Pork Belly with an Apple Fritter, Chimichurri, Slaw & Paprika Aioli 24 GF on Request
HALLOUMI BURGER
Grilled Halloumi, Fire Roasted Capsicum, Roast Garlic Mushrooms, Tomato Relish & Crispy Shallots 24 V, GF on Request
STEAK SANDWICH
Toasted Turkish, Grilled Steak, Smoked Bacon, Rocket, Cheese, Tomato Relish, Aioli & Smoky BBQ Sauce 24
ROAST BEETROOT APPLE AND WALNUT SALAD
With Feta, Candied Walnuts, Apple, Croutons, Garlic and Thyme Roasted Beetroot V, VG, DF, GF on request 25
SMOKED DUCK SALAD
Smoked Duck Breast, Rocket, Crispy Green Beans, Orange Segments, Toasted Pine Nuts and a Plum Dressing GF, DF 27
ADD Salt & Pepper Squid, Grilled Chicken, Bacon or Halloumi 6
HALF PORTION ROAST BEETROOT OR SMOKED DUCK SALAD
Add a half portion of Salad to any dish 12
FISH TACO’S
Lightly Spiced Grilled Fish Fillet, Corn Salsa, Pimento Sauce & Herb Yoghurt GF Taco’s available upon request 25
PORK RIBS
Whole Rack of Slow Cooked Ribs, House Made Sticky BBQ Sauce & Fries DF 38
JACKFRUIT CURRY
Southern Indian Style Coconut Curry with Steamed Chilli Rice and House Made Garlic Naan VG 24
ADD Chicken or Beef 6
LOBSTER SURF AND TURF
200g Eye Fillet Steak with Half a Western Australian Rock Lobster served with Creamy Mornay (Hot or Cold) in a Saffron Mayonnaise with Salad 70
FISH & CHIPS
Catch of the Day, with Chips, a Side of Slaw & Tartare Sauce (Battered, Crumbed or Grilled) 28
CAN’T DECIDE PLATTER
Smokey Pork Ribs, Hot Wings, Calamari, Arancini, Mini Fish Taco’s, Steamed Mussels in your choice of Garlic Cream or Tomato Chilli Sauce and Sweet Potato Chips (Super Hungry this will feed two people, a meal for four, or a snack for six or more) 88
STEAK OF THE DAY
Cooked to your liking, served with a choice of:
Two Sides and a Sauce from the list below POA
Fries w Aioli V 8
Sweet Potato Fries w Paprika Aioli V 10
Crispy Bread and Butter V 4
Onion Rings with Aioli V 8
Rocket Parmesan Salad V, GF 9
Halloumi 6
Salt n Pepper Calamari 9
Steamed Greens with Butter.8
SAUCES -
Tomato, BBQ, Thai Sweet Chilli .50
Aioli, Paprika Aioli, Tartare 1
Peppercorn, Wild Mushroom, Gravy, Blue Cheese, Garlic Cream, Dianne or House Made Rib Sauce 2.5
Cheese Burger & Chips 12
Chicken Burger & Chips 12
Salt & Pepper Calamari & Chips 12
Crispy Fried Chicken & Chips 12
Fish & Chips (Battered, Grilled or Crumbed) 12
CHECK THE DAILY SPECIALS BOARD FOR OUR DESSERT OF THE DAY
KIDS ICE CREAM
Vanilla with choice of topping: Strawberry, Chocolate, Caramel or Mango 5
GF- Gluten Free DF- Dairy Free V- Vegetarian VG- Vegan
PLEASE INFORM STAFF WHEN ORDERING OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS AS NOT ALL INGREDIENTS ARE LISTED ON THE MENU.
We're open Thursday through to Sunday, serving food and drinks from 12pm till late.
Book a table for your next special event, let us help you create a fun time for all.
